Labels are essential elements of communication between products and consumers, and it is extremely important that all the information on the labeling of a food item (food or food supplement) is accurate, clear and easily understandable, so that it helps when choosing of these products.
Given the growing rates of overweight and obesity in most EU (European Union) Member States and the increase in non-communicable diseases with risks associated with diet, the importance and interest in food labeling has been increasing. The free movement of safe and healthy foodstuffs is an essential aspect and contributes significantly to the health and well-being of consumers. In order to achieve a high level of health protection, labeling makes it possible to provide information to consumers so that they can make healthier food choices, adapted to their needs, allowing them to make informed eating decisions. Based on this assumption, there is also an incentive for food business operators to reformulate their products to offer healthier options.
Food labeling in the European Union:
In December 2014, Regulation (EU) No. 1169/2011 came into force, on the provision of information to consumers about food. This Regulation establishes common definitions, principles, requirements and procedures in order to create a clear framework and a common basis for EU and national food information measures. It also encourages a clearer and more harmonized presentation of all the requirements that a label must comply with so that it circulates in the EU correctly, legally and provides essential information to the consumer, such as, for example:
- Ingredients of the product;
- List of allergens;
- Nutritional information;
- Product validity;
- Country of origin or place of provenance;
- Net quantity;
- Manufacturing or production method;
- Etc..
Who it applies to:
It applies to food business operators at all stages of the food chain, whenever their activities involve providing information about foodstuffs to the consumer, and applies to all foodstuffs destined for the final consumer. The regulation also clarifies the responsibilities of food business operators in terms of food information.
Pharmilab can help you:
Find out what mandatory and optional information your product labels must comply, talk to us for a tailor made experience.