Importing foodstuffs

Importing foodstuffs from third countries (extra-EU) into the European Union (EU) can be very advantageous because, in addition to boosting international trade, it helps to stimulate food diversity, allows innovation, and even improves the competitiveness of the food sector.

However, this process may be subject to some bureaucracy, due to the legal requirements that this sector follows. It is necessary to take into account public health, food safety, animal welfare (for foodstuffs of animal origin,) and the environment, without neglecting the quality of the products.

When carrying out an import, we must bear in mind that when the products arrive at the PCF (Border Control Posts), they are physically and documentally inspected, and all documentation inherent to the product must comply with European regulations, namely proof of:

• Pesticide residues and contaminants;

• Control of prohibited substances;

• Hygiene standards, microbiological analysis;

• Certificates of origin;

• Health certificates;

• Prior authorization (as in the case of meat, milk, fish, eggs);

• Labeling;

• Packaging material.

In Portugal, it is the DGAV (Authority) that defines the Import Control Plans, and all procedures to be followed, relating to official controls of foodstuffs of animal origin (with veterinary control) and non-animal origin, composite products not subject to veterinary control and materials and objects intended for contact with food, coming from third countries.

Not all countries and products are legally approved for import into the EU. Some regulations establish the lists of third countries or regions thereof authorised for the entry into the Union of certain goods intended for human consumption, such as Commission Implementing Regulation (EU) 2021/404 of 24 March 2021 and Commission Implementing Regulation (EU) 2021/405 of 24 March 2021, among others.

Do you want to start importing safely and in full legal compliance? Please contact us!